As a food manufacturer, we especially understand the idea of corporate social responsibility. We feel
responsible for what we deliver to consumers, so care for the highest quality and production safety
in all our plants is an absolute priority.
All products meet the sanitary and quality requirements of the European Union.
Our objectives are based on international norms and the highest standards:
- Good Manufacturing and Hygiene Practice (GMP and GHP) principles,
- HACCP system in accordance with the requirements of ISO 22 000: 2005
- Quality Management System compliant with the requirements of ISO 9001:2000
- BRC standard
We produce in accordance with all quality standards ensuring that our products not only taste great,
but contain the best ingredients. We also take care in the selection process of suppliers in each area.
We carefully verify the suppliers of raw materials and other contractors who have an influence on
the end result of our goods or the functioning of our company.